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| 005 | 20211103203239.0 | ||
| 008 | 040202s2002 000 0 eng d | ||
| 020 | _a849309468 | ||
| 035 | _a(AEA)8013CFCD1037446FA3793627F636D91F | ||
| 040 |
_aAEA _cAEA |
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| 100 |
_aFenaroli, Giovanni _988656 |
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| 245 | 0 |
_aHandbook of flavor ingredients. / _cGeorge A. Burdock. |
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| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2002. |
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| 300 |
_axxix, _b1834 p. : ill. _c29 cm. |
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| 520 | _aStandard reference for flavor ingredients throughout the world. Includes substances conferred food addtitve status, Generally Recognized As Safe (GRAS) and those having undergone GRAS notification with FDA. This edition is expanded with over 200 new entries including many botanicals and other natural substances.Contents:(Chosen):Acacia Gum,Adipic Acid,Apricot,Bnazyl,Salicyte,Cherry Wild,Corinader,Dittany,Ethyl Palmitate,2-Hepten-4-One,Imperatoria,Labdanum,Marjoram,Sweet,2-Methyl-1,3-Cylohexadiene,2-Methyl-4Pentenoic Acid,(E,Z),36-nonadien-1-OL Acetate,Octyl,Isobutyrate,Phenetyl ,Alcohol,Pine,dwarf,Propyl,thioacetate,Sarcodactylis,oil,Taaragon extractm,Terpinyl isobutyrate,Tonka bean extract,2,6,6-trimethyl,-1,2-Cyclohexen-1Carboxaldehyde,n-Valraldehyde,Yucca,mohave extract,Zingerone. | ||
| 650 |
_aFlavoring essenses _2sears _986188 |
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| 700 |
_aBurdock, George A. _988657 |
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| 700 |
_aHandbook of flavor ingredients _988658 |
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| 942 | _cREF | ||
| 999 |
_c56935 _d56935 |
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