000 01456nam a2200217Ia 4500
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003 0000000000
005 20211103204325.0
008 040705s2002 000 0 eng d
020 _a1843090635
035 _a(AEA)EBC40FC82F8A4804AF3A237F118CD319
040 _aAEA
_cAEA
100 _aWalden, Hilaire
_965764
245 0 _aCookies :
_birresistible biscuits, brownies and bars. /
_cHilaire Walden.
260 _aLondon :
_bHermes House,
_cc2002.
300 _b256 p. : col. ill.
_c31 cm.
520 _aPresents a collection of 200 recipes of cookies, brownies and bars. Includes introduction covering techniques, ingredients, equipment and storage. Contains advice on choosing appropriate ingredients for the paticular cookie and tips on how to carry out simple but important task like measuring accurately.Provides instructions for all mehtods used ofr making and shaping cookies including piping the raw mixture,as well as the various methods of melting chocolate.Lists ideas on how to make cookies look attractive and the way to make piping bag from greaseproof paper. Contents: Introduction, Cookie tips and techniques, Traditional cookies, Festive and fancy cookies, Savoury treats, Brownies and bars, Muffins and scones, Cookies for kids, Cookie treats and gifts.Illustrations accompany each recipe.
650 _aCookies
_2sears
_966270
942 _cREF
999 _c57402
_d57402