| 000 | 01123nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 61848 | ||
| 003 | 0000000000 | ||
| 005 | 20211103204326.0 | ||
| 008 | 040705s2001 000 0 eng d | ||
| 020 | _a1843090686 | ||
| 035 | _a(AEA)4FFFB52524C54ABFB3D1FC633755985F | ||
| 040 |
_aAEA _cAEA |
||
| 100 |
_aMcFadden, Christine _989202 |
||
| 245 | 0 |
_aChocolate : _bcooking with the world's best ingredient. / _cChristine McFadden and Christine France. |
|
| 260 |
_aLondon : _bHermes House, _cc2001. |
||
| 300 |
_b256 p. : col. ill. _c30 cm. |
||
| 520 | _a A World of Chocolate | ||
| 520 | _a Cultivation and Processing | ||
| 520 | _a Physiology and Psychology | ||
| 520 | _a Taste, Quality and Presentation | ||
| 520 | _a The History of Chocolate | ||
| 520 | _a The Recipes. | ||
| 520 | _aInforms and instructs the readers on the history and production of chocolate. Contents: Introduction | ||
| 650 |
_aChocolate _2sears _976414 |
||
| 650 |
_aCookery (Chocolate) _2sears _952593 |
||
| 700 |
_aFrance, Christine _989203 |
||
| 942 | _cREF | ||
| 999 |
_c57403 _d57403 |
||