| 000 | 01188nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 61851 | ||
| 003 | 0000000000 | ||
| 005 | 20211103204329.0 | ||
| 008 | 040705s2001 000 0 eng d | ||
| 020 | _a1843090678 | ||
| 035 | _a(AEA)29D21FA804FB4FC1A16AF7102D7779D3 | ||
| 040 |
_aAEA _cAEA |
||
| 100 |
_aDoeser, Linda _989205 |
||
| 245 | 0 |
_aChinese : _bthe essence of Asian cooking. / _cLinda Doeser. |
|
| 260 |
_aLondon : _bHermes House, _c2001 |
||
| 300 |
_b256 p. : col. ill. _c31 cm. |
||
| 520 | _a Desserts | ||
| 520 | _a Fish and Seafood | ||
| 520 | _a Meat | ||
| 520 | _a Noodles | ||
| 520 | _a Poultry | ||
| 520 | _a Rice Dishes | ||
| 520 | _a Salads | ||
| 520 | _a Sauces and Sambals. | ||
| 520 | _a Soups and Starters | ||
| 520 | _a Vegetables | ||
| 520 | _aContains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan. Includes step-by-step instructions and colour photographs of the finished dishes. Contents: Introduction - Ingredients, Equipment, & Cooking Techniques | ||
| 650 |
_aCookery, Chinese _2sears _933952 |
||
| 942 | _cREF | ||
| 999 |
_c57405 _d57405 |
||