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005 20211103204334.0
008 040705s2001 000 0 eng d
020 _a1843091267
035 _a(AEA)2173D99658794D9A8B4A50CA8AF018DF
040 _aAEA
_cAEA
100 _aHarbutt, Juliet
_989207
245 0 _aCheese :
_ba feast of international dishes. /
_cJuliet Harbutt ; with recipes by Roz Denny.
260 _aLondon :
_bHermes House,
_cc2001.
300 _b256 p. : col. ill.
_c31 cm.
520 _aA fully illustrated reference to the cheeses of the world, with descriptions of colour, texture, taste and background. Contains over 100 classic and contemporary cheese recipes.Contents:Cheeses of the world-(Selected Cheeses):French,Italian,English,Portuguese,German,Belgian,Turkish The Cheese of the USA).The Recipes:Soups,Savouries and Snacks,Salads and vegetable Dishes,Main Meal Cheeses Dishaes,Vegetarian Dishes,Pastries,Pizzas and Pasta,Desserts and Pasta.Includes guidelines in shopping for cheese.
650 _aCookery (Cheese)
_2sears
_972017
700 _aDenny, Roz
_989208
942 _cREF
999 _c57407
_d57407