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| 003 | 0000000000 | ||
| 005 | 20211103204639.0 | ||
| 008 | 970101s2004 000 0 eng d | ||
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| 035 | _a(AEA)C0D266D6922144058F947A8C92FC6CB9 | ||
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_aAEA _cAEA |
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_aGonzalez, Gene R. _939967 |
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| 245 | 0 |
_aFundamentals of professional cooking and baking. / _cGene R. Rodriguez, Jill F. Sandique. |
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| 260 |
_aManila : _bAnvil, _c2004 |
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| 300 |
_ax, _b221 p. : ill. _c27 cm. |
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| 650 |
_aBaking _2sears |
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| 650 |
_aFood service _2sears |
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_aSandique, Jill F. _942168 |
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| 942 | _cFIL | ||
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_c57554 _d57554 |
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