000			01416nam a2200229Ia 4500
001			63112
003			0000000000
005			20211103204805.0
008			040823s2003 000 0 eng d
020			_a013094456-4
035			_a(AEA)20483C388C6248DA8584CCF2DA3C1E8A
040			_aAEA _cAEA
100			_aMcWilliams, Margaret. _989346
245		0	_aFood around the world. : _ba cultural perspective. / _cMargaret McWilliams, Holly Heller.
260			_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2003.
300			_ax, _b389 p. : ill. (some col.) _c29 cm.
520			_aHelps the reader develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world. It is based on the assumption that what people eat is shaped over the centuries by geographic, historical, cultural and economic factors.Contents:Food origins,Cultural landscapes,Religions,British Isles,Scandinavia,Cnetral Europe,Eastern Europe,Italy,France,The Iberian Peninsual,GreecemTurkey,and the Levant,North Africa,West africa,East and South Africa,India and Its neignbors,Southeast Asia and Its Isalnds ,China,Korea,Japan,South America,The Carribean,Cnetral America and Mexico,who is eating what?,Diet counseling in our cultural milieu.
650			_aFood _2sears
700			_aHeller, Holly _989347
942			_cREF
999			_c57615 _d57615