000 01855nam a2200253Ia 4500
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005 20211103204806.0
008 040823s1999 000 0 eng d
020 _a1858687128
035 _a(AEA)6E3F2AB710B742FD8A40C5C1F6C017D2
040 _aAEA
_cAEA
100 _aFarrington, Karen
_968304
245 0 _aHerbs & spices :
_ba gourmet's guide. /
_cKaren Farrington.
260 _a[S.l.] :
_bCarlton Books,
_cc1999.
300 _b94 p. : col. ill.
_c30 cm.
500 _aContents: Chapter One: Herbs in the kitchen - Chapter Two: Healing herbs - Chapter Three: Gardener's delight - Introduction to spices - Chapter Four: The Story of spice - Chapter Five: Spice in the kitchen - Chapter Six: Spice blends around the world
520 _aNotes the natural aromas and tastes of herbs and spices.Herbs in the kitchen describes different herbs from chives,tarragon and basil to sorrel.Shows the manner of drying herbs,mixing herbs in drinks and use herbs as beauty products.Healing Herbs outlines the history of medicinal herbs
520 _astresses the advance of herbalism,and the pracice of apothecary.Gardener's Delight celebrates borders ,patio pots and knot gardens and gives background to the aesthetic herb displays,offering tips in creating one's own.The Story of Spice follows the spread of spices from the East into the Western world and the Spice Trade.Spice in the Kitchen differentiate the variety of spices from garlic to paparika and cinnamon to wasabi.Spice blends around the world describes national dishes from India and Africa,and Europe and the Americas.Also covers the use of herbs and spices around the house.
650 _aCookery (Herbs)
_2sears
_947465
650 _aCookery (Spices)
_2sears
_947466
942 _cREF
999 _c57616
_d57616