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001			63436
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005			20211103204927.0
008			040830s2001 000 0 eng d
020			_a1843090066
035			_a(AEA)3DBC35D049DA4059BBD220B8A3A07088
040			_aAEA _cAEA
245		0	_aFat-free healthy ways with a favourite cuisine : _bItalian. / _ccontributing editor, Anne Sheasby.
260			_aLondon : _bHermes House, _cc2001.
300			_b256 p. : col. ill. _c31 cm.
520			_aContains over 160 Italian recipes, which feature regional classics and contemporary creations. Includes soups, starters, snacks, salads, meat, poultry and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Provides expert advice on healthy eating, with guidelines for cutting down on fat content and fat-free cooking techniques. Features colored photographic identification to Italian ingredients, including fruits, nuts, vegetables, breads, rice grains, pastas, herbs, and spices. Contents: Introduction, Soups, Starters, Salads and Snacks, Meat, Poultry and Fish Dishes, Vegetarian Dishes, Meat and Pasta Dishes, Fish and Shellfish pasta dishes, Vegetarian pasta dishes, Bread, Desserts and Bakes.
650			_aCookery, Italian _2sears _954658
650			_aLow-fat diet _2sears _977296
700			_aSheasby, Anne _989383
942			_cREF
999			_c57680 _d57680