| 000 | 00887nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 63496 | ||
| 003 | 0000000000 | ||
| 005 | 20211103204931.0 | ||
| 008 | 040831s2001 000 0 eng d | ||
| 020 | _a0-600-60572-8 | ||
| 035 | _a(AEA)9458F7A6E46B4358B2F9D56A8FFF136D | ||
| 040 |
_aAEA _cAEA |
||
| 100 |
_aLee, David _979487 |
||
| 245 | 0 |
_aCurry. / _cDavid Lee. |
|
| 260 |
_aLondon : _bHamlyn, _cc2001. |
||
| 300 |
_b96 p. : col. ill. _c25 cm. |
||
| 500 | _aNumbering in series arbitrarily assigned | ||
| 520 | _aContains recipes for soups and starters, and for fish and shellfish dishes alongside the meat and poultry stews and vegetable dishes. "Curry" signifies a generally hot, sometimes fiery dish, richly flavored with herbs and spices. | ||
| 650 |
_aCookery (Curry) _2sears _989387 |
||
| 942 | _cREF | ||
| 999 |
_c57684 _d57684 |
||