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005 | 20211103205009.0 | ||
008 | 970101s2000 000 0 eng d | ||
020 | _a184022300-6 | ||
035 | _a(AEA)9E15A61FF3FF4EC58D3FAF331470A7A6 | ||
040 |
_aAEA _cAEA |
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100 |
_aDale, Rodney _989410 |
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245 | 4 |
_aThe Wordsworth dictionary of culinary and menu terms. / _ccompiled by Rodney Dale. |
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260 |
_aHertfordshire : _bWardsworth Editions, _cc2000. |
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300 |
_b474 p. _c20 cm. |
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500 | _aContains 12,000 entries of terms used as ingredients in recipes worldwide. | ||
520 | _aAssembles and arranges terms in ringredients and recipes which are encountered in cuisines world-wide. | ||
650 |
_aCookery _2sears |
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650 |
_aFood _2sears |
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700 |
_aDale, Rodney _989410 |
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942 | _cREF | ||
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_c57711 _d57711 |