| 000 | 01223nam a2200217Ia 4500 | ||
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| 001 | 66500 | ||
| 003 | 0000000000 | ||
| 005 | 20211103205459.0 | ||
| 008 | 970101s2004 000 0 eng d | ||
| 020 | _a091062729-0 | ||
| 035 | _a(AEA)BBF332B110724A4C8FC83EF11F845439 | ||
| 040 |
_aAEA _cAEA |
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| 100 |
_aBrown, Douglas Robert, _d-1960 _989745 |
||
| 245 | 4 |
_aThe encyclopedia of restaurant forms : _ba complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / _cDouglas Robert Browm. |
|
| 260 |
_aOcala, F.L. : _bAtlantic Publishing Group, _c2004 |
||
| 300 |
_a1 v. (various pagings) : _bill. _c28 cm. + 1 CD-ROM (4 3/4 in) |
||
| 520 | _aFocuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management. | ||
| 650 |
_aRestaurant management _2sears _944706 |
||
| 942 | _cREF | ||
| 999 |
_c57929 _d57929 |
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