000			02103cam a2200337 i 4500
999			_c5929 _d5929
001			324546
003			0000000000
005			20180202140911.0
008			150618s2016 flu b 001 0 eng
020			_a9781482249668
040			_erda
050	0	0	_aTS 156 _b.B241 2016
100	1		_aBarker, Thomas B., _d1941- _eauthor. _920586
245	1	0	_aQuality by experimental design / _cThomas B. Barker, Professor Emeritus, Rochester Institute of Technology, New York, Andrew Milivojevich, Knowledge Management Group, Mississauga, Ontario, Canada.
250			_aFourth edition.
260			_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, _c[2016]
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, _c[2016]
265			_aCDB
300			_axxxii, 721 pages ; _c26 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_a"A Chapman & Hall Book."
504			_aIncludes bibliographical references (pages 703-706) and index.
520			_aWritten by longtime experimental design guru Thomas B. Barker and experimental development/Six Sigma expert Andrew Milivojevich, Quality by Experimental Design, Fourth Edition shows how to design and analyze experiments statistically, drive process and product innovation, and improve productivity. The book presents an approach to experimentation that assesses many factors, builds predictive models, and verifies the models. New to the Fourth Edition Updated computer programs used to perform simulations, including the latest version of Minitab® Four new chapters on mixture experiments: Introduction to Mixture Experiments, The Simplex Lattice Design, The Simplex Centroid Design, and Constrained Mixtures Additional exercises and Minitab updates.
650		0	_aQuality control _xStatistical methods. _920587
650		0	_aExperimental design. _919414
650		7	_2sears
700	1		_aMilivojevich, Andrew, _eauthor. _920588
942			_2lcc _cGS
984			_a064470 _blac