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| 001 | 83484 | ||
| 003 | 0000000000 | ||
| 005 | 20211103213711.0 | ||
| 008 | 051006s2005 000 0 eng d | ||
| 035 | _a(AEA)70E22A2F6A8F4BD9AB6CC05020845017 | ||
| 040 |
_aAEA _cAEA |
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| 050 | _aF TX 724.5.P6 .R33 2005 | ||
| 100 |
_aReyes, Benedicto. _943377 |
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| 245 | 0 |
_aIntroduction to culinary operations : _bthe basics of professional cooking / _cby Chef Benedicto Reyes and Amelia S. Roldan. |
|
| 260 |
_aManila : _bAR Skills Development & Management Services, _cc2005. |
||
| 300 |
_a155 p. : _bill. _c21 cm. |
||
| 650 |
_aCookery, Philippines. _2sears _918694 |
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| 650 |
_aCookery. _2sears |
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| 700 |
_aRoldan, Amelia S. _941194 |
||
| 942 | _cFIL | ||
| 999 |
_c59779 _d59779 |
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