| 000 | 01017nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 83557 | ||
| 003 | 0000000000 | ||
| 005 | 20211103213758.0 | ||
| 008 | 051006s2005 000 0 eng d | ||
| 020 | _a9719213752 | ||
| 035 | _a(AEA)A48C9E4CF40B4FE39D6138F74F9B02E1 | ||
| 040 |
_aAEA _cAEA |
||
| 050 | _aF TX 911.3.M27 .R643 2005 | ||
| 100 |
_aRoldan, Amelia Samson. _934145 |
||
| 245 | 0 |
_aOperations control and financial management : _bin the food service industry / _cby Amelia Samson Roldan, Irmingarda Sia Rangel. |
|
| 260 |
_aParañaque City : _bAR Skills Development & Management Services, _cc2005. |
||
| 300 |
_a165 p. : _bill. _c25 cm. |
||
| 520 | _aA book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. | ||
| 650 |
_aFood service management. _2sears |
||
| 700 |
_aRangel, Irmingarda Sia. _943399 |
||
| 942 | _cFIL | ||
| 999 |
_c59816 _d59816 |
||