| 000 | 01028nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 83560 | ||
| 003 | 0000000000 | ||
| 005 | 20211103213802.0 | ||
| 008 | 051006s2004 000 0 eng d | ||
| 020 | _a9719213701 | ||
| 035 | _a(AEA)58DD9F82CE4F4B09B8CBB35BF8CCB8A6 | ||
| 040 |
_aAEA _cAEA |
||
| 050 | _aF TX 911.3.M27 .R643 2004 | ||
| 100 |
_aRoldan, Amelia Samson. _934145 |
||
| 245 | 0 |
_aOperating and managing a hotel and restaurant business / _cby Amelia Samson Roldan. |
|
| 260 |
_aParañaque City : _bAR Skills Development & Management Services, _cc2004. |
||
| 300 |
_aviii, 291 p. : _bill. _c26 cm. |
||
| 520 | _aA book designed for anyone involved in the operation and management of hotels, lodging establishments, restaurants and catering business. Also ideal textbook and reference for students who are preparing for a career in hotel, food and beverage management. | ||
| 650 |
_aHotel management. _2sears _940415 |
||
| 942 | _cFIL | ||
| 999 |
_c59819 _d59819 |
||