| 000 | 01223nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 86660 | ||
| 003 | 0000000000 | ||
| 005 | 20211103215857.0 | ||
| 008 | 051205s1994 000 0 eng d | ||
| 020 | _a971-06-1552-1 | ||
| 035 | _a(AEA)18E47031D31942C182676780887ADE0C | ||
| 040 |
_aAEA _cAEA _erda |
||
| 050 |
_aTP 371.F47 _b.Q401 1994 |
||
| 100 |
_aQuiason, Sonia Narvas _949282 |
||
| 245 | 0 |
_aIndigenous fermentations : _btheory and practice/ _cSonia Narvas-Quiason, Jesse O. Ang. |
|
| 264 |
_aQuezon City : _bPhoenix Publishing House, _c[1994];copyright 1994 |
||
| 300 |
_axvii, 278 pages ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 520 | _aThis edition aims to presents in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods. The simple, low-cost fermentation technique can be brought within the reach of rural people. | ||
| 650 |
_aFermentation. _2sears _949283 |
||
| 700 |
_aAng, Jesse O. _949284 |
||
| 942 | _cIRC | ||
| 999 |
_c60938 _d60938 |
||