000			01390nam a2200229Ia 4500
001			103166
003			0000000000
005			20211104000420.0
008			070606s2000 000 0 eng d
020			_a753711257
035			_a(AEA)7AD2C501A4A84A06B0C45F6146BFCB17
040			_aAEA _cAEA
050			_aTX 737 _b.H181 2000
245		0	_aHamlyn complete cook.
260			_aLondon : _bOctopus Pub., _cc2000.
300			_a437 p. : _bill. _c27 cm.
520			_aDescribes a wide range of different ingrdients, tools, and equipment and basic cooking techniques. Features over 1000 recipes with everyhing from basic cooking to exotic dishes from around the world. The first section contains detailed glossary of 400 ingredients, offering hints and advices for their preparation, cooking and uses. The second section reviews a wide cross-section of tools equipment used in the kitchen, including pots and pans, utensils and electrical appliances while the third section includes the basic recipes used in the recipe section and explains techniques used in everyday cooking.Inludes reference section with illustrations to assist with identification of ingredients, tools and equipment and to further demonstrate some of the basic techniqu
650			_aCookery
650			_aDinners and dining _917710
942			_cREF
999			_c67215 _d67215