| 000 | 01250nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 104942 | ||
| 003 | 0000000000 | ||
| 005 | 20211104002305.0 | ||
| 008 | 041210s2003 enkab b 001 0 eng | ||
| 020 | _a1853839655 | ||
| 035 | _a(AEA)BD8161330A7A4EB4ADC9318FCD1F6EC1 | ||
| 035 | _a(OCoLC)ocm50876865 | ||
| 035 | _a13811552 | ||
| 040 |
_aUKM _cUKM |
||
| 050 |
_aHD 9000.5 _b.M629 2003 |
||
| 100 |
_aMillstone, Erik. _998675 |
||
| 245 | 4 |
_aThe atlas of food : _bwho eats what, where and why / _cErik Millstone and Tim Lang ; consultant Axel Drescher. |
|
| 260 |
_aLondon : _bEarthscan, _c2003 |
||
| 300 |
_a128 p. : _bcol. ill., col. maps _c25 cm. |
||
| 520 | _aDiscusses issues like: much grain fed to cattle instead of reserving it for the consumption of large number of people in the world who need them most, genetically modified crops safety for human consumption, works of market and preserving the vested interest of privileged few, the impacts of the different forms of farming,processing,transportation,retailing and changes in eating habits. | ||
| 650 |
_aFood industry and trade. _939587 |
||
| 650 | _aFood. | ||
| 700 |
_aLang, Tim. _998676 |
||
| 942 | _cREF | ||
| 999 |
_c68041 _d68041 |
||