| 000 | 01216nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 104944 | ||
| 003 | 0000000000 | ||
| 005 | 20211104002306.0 | ||
| 008 | 051107s2006 fluak 001 0 eng | ||
| 020 | _a9780910627597 | ||
| 035 | _a(AEA)49C63A10F46046DCA70C7C07F3795E35 | ||
| 035 | _a(OCoLC)ocm62282122 | ||
| 035 | _a14165456 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | _aR TX 950.7 .M678 2006 | ||
| 100 |
_aMiron, Amanda. _998677 |
||
| 245 | 4 |
_aThe professional bar & beverage manager's handbook : _bhow to open and operate a financially successful bar, tavern, and nightclub / _c[by Amanda Miron & Douglas Robert Brown]. |
|
| 260 |
_aOcala, Fla. : _bAtlantic Pub. Group, _cc2006. |
||
| 300 |
_a554 p. : _bill., forms _c29 cm. + |
||
| 520 | _aExamines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses. | ||
| 650 |
_aBars (Drinking establishments) _953418 |
||
| 650 |
_aTaverns (Inns) _946256 |
||
| 700 |
_aBrown, Douglas Robert, _993116 |
||
| 942 | _cREF | ||
| 999 |
_c68042 _d68042 |
||