| 000 | 00615nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 107078 | ||
| 003 | 0000000000 | ||
| 005 | 20211104003128.0 | ||
| 008 | 080129s1998 000 0 eng d | ||
| 035 | _a(AEA)DFE6A01C7CD24080892B51D76F88F603 | ||
| 040 |
_aAEA _cAEA |
||
| 050 | _aTX 353 .L414 1998 | ||
| 100 |
_aLeocadio, Corazon G. _935815 |
||
| 245 | 0 | _aEssentials in meal management. | |
| 260 | _cc1998. | ||
| 300 |
_axiii, 287 p. : _bill. _c23 cm. |
||
| 650 |
_aFoods and food supply _940285 |
||
| 650 | _aNutrition | ||
| 942 | _cFIL | ||
| 999 |
_c68402 _d68402 |
||