000			01480nam a2200277Ia 4500
001			108675
003			0000000000
005			20211104004550.0
008			050425s1998 enkm a001 0 eng d
020			_a1859677576
035			_a(AEA)47A7E954CC31433685EC3C92089F21F2
035			_a(OCoLC)59531667
040			_aUKV3G _cUKV3G
050			_aTX811 _b.W45 1998
100			_aWhiteman, Kate. _970335
245		4	_aThe world encyclopedia of fruit / _cKate Whiteman and Maggie Mayhew.
260			_aLondon : _bAnness, _c1998
300			_a256 p. : _bcol. ill. _c30 cm.
504			_aIncludes index.
520			_aProvides information on fruits with information about the history, varieties and nutritional value. Includes all the well-known citrus fruits, summer berries and other fruits, such as apples, bananas, melons, peaches, figs, and grapes, as well as interesting exotic varieties, such as babacoa, custard apples, sharon fruit, prickly pears, rambutans and snake fruits. Includes assistance on buying and storing fruits and detailed step- by - step instructions on how to prepare, preserve and cook all kinds of fruits. Contains 100 recipes each photographed in color, with illustrated step - by - step instructions. Higlights on identifying, preparing, preserving and cooking fruit.
650			_aCookery (Fruit) _941035
650			_aFruit
700			_aMayhew, Maggie. _999863
942			_cREF
999			_c69092 _d69092