| 000 | 01002nam a2200193Ia 4500 | ||
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| 001 | 108682 | ||
| 003 | 0000000000 | ||
| 005 | 20211104004559.0 | ||
| 008 | 080603s1999 000 0 eng d | ||
| 020 | _a1859679129 | ||
| 035 | _a(AEA)45296E25B15440C8AFB7CD27F80C7A9A | ||
| 040 |
_aAEA _cAEA |
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| 100 |
_aIngram, Christine _971012 |
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| 245 | 4 |
_aThe world encylopedia of bread and bread making / _cChrisitne Ingram |
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| 260 |
_aLondon : _bAnness Publishing Ltd . , _cc1999 |
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| 520 | _aCovers the breads of the world, with details about their shapes, taste, texture and background. Includes recipes of the following breads: italian ciabatta, french baguettes, irish soda bread, san franciscan sourdough, portuguese corn bread, welsh caly pot loaves, and syrian onion bread. Provides step- by - step techniques section explaining every stage of bread-making process from mixing and kneading to glazing and baking. | ||
| 942 | _cREF | ||
| 999 |
_c69098 _d69098 |
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