| 000 | 01957nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 111110 | ||
| 003 | 0000000000 | ||
| 005 | 20211104010012.0 | ||
| 008 | 080908s2007 000 0 eng d | ||
| 020 | _a9789719213789 | ||
| 035 | _a(AEA)A1E0801038C04FB3B479096B06A1939C | ||
| 040 |
_aAEA _cAEA |
||
| 050 |
_aTX 911.3.M27 _b.R643 2007 |
||
| 100 |
_aRoldan, Amelia Samson. _934145 |
||
| 245 | 0 |
_aOperating and managing a hotel and restaurant business / _cby Amelia Samson Roldan. |
|
| 260 |
_aParañaque City : _bAR Skills Development & Management Services, _cc2007. |
||
| 300 |
_aviii, 308 p. : _bill. _c26 cm. |
||
| 520 | _aOperating & Managing a Hotel & Restaurant Business is a comprehensive book that is not only confined with the theories and principles of rational management but also touches on practical strategies, systems and tools for planning, organizing, directing monitoring and controlling the flow of operations such that a profitable and efficient hospitality business is realized. Many readers and users of the book witness how the materials produced spectacular results in their business. Spared from the high cost of consultancy services, they finally found practical and doable solutions to their operational problems, and were able to recover from their losses. Present and future operator and managers of hotels, resorts, restaurants and other related establishment will find the book an indispensable guide in their operations. This book was thoroughly reviewed, screened and approved for printing and circulation by the Department of Tourism, and several hotel and food services experts. | ||
| 650 |
_aHotel management. _940415 |
||
| 650 |
_aRestaurant Management. _944706 |
||
| 942 | _cFIL | ||
| 999 |
_c69739 _d69739 |
||