000			01848nam a2200277Ia 4500
001			112915
003			0000000000
005			20211104011637.0
008			061204s2006 ph 000 0 eng d
020			_a9712716961
035			_a(AEA)610ED3CC0B054FDC8BC7310BB95202CE
040			_cAEA
050			_aTX 724.5.P6 _b.St11 2006
100			_aSta. Maria, Felice Prudente. _936291
245		4	_aThe Governor-General's kitchen : _bPhilippine culinary vignettes and period recipes, 1521-1935 / _cFelice Prudente Sta. Maria.
260			_aPasig City : _bAnvil, _cc2006.
300			_a318 p. : _bill. _c29 cm.
520			_aThe Governor-General's Kitchen gathers interesting and little-known stories from historical sources about the Philippines' culinary culture from 1521 to 1935. Read about the circumnavigators' first picnic in the Philippines, efforts to stem hunger in a pioneering Spanish colony, carabao-horn spoons to maintain quiet during meals of nuns loyal to a vow of silence, banquets and balls of the well-heeled and the noble, devil's ice, Christ's food, seditious plottings at the King's bakery in Intramuros, mythical pygmy Dinahon who introduced kalan and palayok, early lumpia, the origins of carinderia, and much more. The Governor-General's Kitchen is a must-have for all who enjoy cooking, eating, and conversing about food. Over 100 entries for native spices and flavorings. Over 160 period recipes Over 200 listed terms for local utensils.
650			_aCookery, Philippine. _zPhilippines _9101198
650			_aRecipes _943410
650			_aRecipes _zPhilippines _993091
942			_cFR
999			_c70443 _d70443