| 000 | 01194nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 113525 | ||
| 003 | 0000000000 | ||
| 005 | 20211104011804.0 | ||
| 008 | 061214s2008 njum d a000 0 eng | ||
| 020 | _a9780131704633 | ||
| 035 | _a(AEA)FEA4D4A2F73E45E69C96DE21915ACFD1 | ||
| 050 |
_aTX 349 _b.L112p 2008 |
||
| 100 |
_aLabensky, Steven. _967082 |
||
| 245 | 4 |
_aThe Prentice Hall essentials dictionary of culinary arts / _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. |
|
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _cc2008. |
||
| 300 |
_aiv, 284 p. : _bill. _c24 cm. |
||
| 520 | _aIt contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. | ||
| 650 | _aCookery | ||
| 650 | _aFood | ||
| 700 |
_aIngram, Gaye G. _967083 |
||
| 700 |
_aLabensky, Sarah R. _967084 |
||
| 942 | _cREF | ||
| 999 |
_c70512 _d70512 |
||