000			01625nam a2200289Ia 4500
001			115108
003			0000000000
005			20211104012515.0
008			090317s2008 000 0 eng d
020			_a9781844036127
035			_a(AEA)147E2536B7904BFEA0D90B25F09498A6
040			_aAEA _cAEA
050			_aTX 715 _b.A15 2008
245		0	_a1001 foods you must try before you die / _cgeneral editor, Frances Case, preface by Gregg Wallace.
260			_aLondon : _bCassell Illustrated, _cc2008.
300			_a960 p. : _bill. _c21 cm.
500			_aa global guide to the best ingredients.
500			_aA Quintessense Book
520			_aCompiles culinary delicacies from every cuisine around the globe, from single press extra virgin olive oil and artisanl cheeses to more exotic fare such as zebra jetky. Features photographs and descriptions of must eat foods from sweet to savory, offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Contains factfilled description with culinary history and trivia. Divided into sections based on food type meat, dairy product, fruits, vegetables, sweet and confections etc.). Included are classics as well as delicacies not found oftentime in households. Each entry features authotitative yet opinionated as well as anecdotes the producers or the region.
650			_aCookery.
650			_aFood
650			_aFood. _9102028
700			_aCase, Frances. _9102029
700			_aWallace, Gregg. _9102030
942			_cREF
999			_c70834 _d70834