| 000 | 01094nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 116110 | ||
| 003 | 0000000000 | ||
| 005 | 20211104012718.0 | ||
| 008 | 070815s2006 ph a 001 0 eng | ||
| 010 | _a2007322583 | ||
| 040 | _cAEA | ||
| 050 |
_aTX 714 _b.T21 2006 |
||
| 100 |
_aTayag, Claude S., _d-1956 _94068 |
||
| 245 | 0 |
_aFood tour : _ba culinary journal / _cby Claude Tayag. |
|
| 260 |
_aManila : _bAnvil, _cc2006. |
||
| 300 |
_axi, 260 pages : _billustrations _c26 cm. |
||
| 520 | _aWith illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profound clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Express to Bacalao a la Vizcaina, Taya seems to know exactly which food trips to slaver over. It rouses memories between food and places and memorable meals galore. | ||
| 650 |
_aCookery, Philippine. _91070 |
||
| 650 | _aCookery. | ||
| 650 |
_aRecipes. _943410 |
||
| 942 | _cIRC | ||
| 999 |
_c70934 _d70934 |
||