000			01590nam a2200265Ia 4500
001			129558
003			0000000000
005			20211104014529.0
008			070716s2008 caua bf 001 0 eng d
020			_a9781412900256
035			_a(AEA)8927B26825A2472EA168BB75B3CA059D
035			_a(OCoLC)ocn192079964
035			_a14929214
050			_aTX 911.3.M27 _b.Sa18 2008
245		4	_aThe Sage handbook of hospitality management / _cedited by Bob Brotherton and Roy C. Wood.
260			_aLondon : _bSage, _c2008
300			_axv, 555 p. : _bill. _c26 cm.
504			_aIncludes bibliographical references and index.
520			_aFocuses on key aspects of of the hospitality managemnt curriculum, research and practice bringing togehter leading scholars throughout the world.Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues. Topics include : The nature of hospitality and hospitality managment, the relationship of hospitality managment to tourism, leisure and education provision, The current state of development of the international hospitality business, The core activities of food, beverage and accomodation managament, Research strategies in hospitality management, Innovation of entrepneurship trends, and The role of information technology. Includes Tables and Figures.
650			_aHospitality industry _944375
700			_aBrotherton, Bob. _9101153
700			_aWood, Roy C., _978180
942			_cREF
999			_c71753 _d71753