000			02141nam a2200289Ia 4500
001			133908
003			0000000000
005			20211104020036.0
008			100611s2006 000 0 eng d
020			_a9780754816812
035			_a(AEA)99F6A308154C4D51ACAE4B06BFE5ABBE
040			_aAEA _cAEA
050			_aTX 819.A1 _b.At54 2006
100			_aAtkinson, Catherine. _989200
245		4	_aThe encyclopedia of sauces, pickles & preserves / _cCatherine Atkinson, Christine France & Maggie Mayhew.
260			_aLondon : _bLorenz, _c2006
300			_a512 p. : _bcol. ill. _c23 cm.
500			_aOver 400 suaces, marinades, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step by step with 1400 stunning photographs. How to add something special to every kind of dish for every kind of occasion - from a tasty snack to a light lunch and from a family meal to a very special dinner. T.p.
520			_a 2. Simple recipes fro traditional and original preserves, including mango chutney, blackcurrant brandy, grapefruit curd, marmalade spiced with ginger etc., 3. two excellent reference sections on the art of sauce-making and preserving supply all the necessary know-how and essential techniques from making stocks and marinades to setting jams
520			_a 4. more than 1400 photographs with step - by - step recipes and nutritional information to help with the planning of special diets.
520			_aProvides hundreds of sweet and savoury accomplishments for every kind of meal, including classic cook-in and pour-on sauces for pasta, fish and shellfish, poultry, game, meat and vegetable dishes. Provides:1. inspired collection of flavours and textures from all around the world, from party dippers such as quacamole, and sour cream cooler to the tart perfection of an apple sauce for a rich, succulent roast plus innovative flavour-boosters such as chive flower dressing for grilled potatoes
650			_aCooking (Relishes) _9103942
650			_aSalsas (Cooking) _9103943
650			_aSauces _929665
942			_cREF
999			_c72436 _d72436