000			01866nam a2200265Ia 4500
001			134198
003			0000000000
005			20211104020252.0
008			081215s2008 ph 000 0 eng d
020			_a9789712721083
035			_a(AEA)80793C13EC1D4D5A862B1E637F068053
040			_cAEA
050			_aTX 724.5.P6 _b.K959 2008
245		0	_aKulinarya : _ba guidebook to Philippine cuisine / _cAsia Society Philippine Foundations ; [participating chief Glenda R. Barretto ... [et al.] ; edited by Michaela Fenix ; photographed by Neal Oshima].
260			_aPasig City : _bAnvil Pub., _c2008
300			_a240 p. : _bcol. ill. _c28 cm.
500			_aThis book was made possible through generous grants from San Miguel Pure Foods and Del Monte Philippine--T.p. verso.
520			_aThis expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)
650			_aCookery, Philippine. _91070
700			_aBarretto, Glenda Rosales. _941032
700			_aFenix, Michaela. _941028
942			_cFR
999			_c72541 _d72541