| 000 | 00650nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 180726b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680956566 | ||
| 050 |
_aTX 911.3.M27 _b.M720 2017 |
||
| 245 | _aModern buffet presentation. | ||
| 260 |
_aNew York, NY : _b3G E-Learning, _c2017. |
||
| 264 |
_aNew York, NY : _b3G E-Learning, _c2017. |
||
| 265 | _aGBS | ||
| 300 |
_aviii, 230 pages : _bcolor illustrations ; _c24 cm. + _e1 CD-ROM 4 3/4 in. |
||
| 650 |
_aFood service management. _925659 |
||
| 650 |
_aFood preparation. _925658 |
||
| 650 |
_aQuality cooking. _925660 |
||
| 730 |
_aModern buffet presentation (CD-ROM) _925661 |
||
| 942 |
_2lcc _cCIRC |
||
| 999 |
_c7405 _d7405 |
||