| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c7497 _d7497 |
||
| 003 | OSt | ||
| 005 | 20180829081033.0 | ||
| 008 | 180829b ||||| |||| 00| 0 eng d | ||
| 020 | _a978971-9654-53-7 | ||
| 040 | _cAEA-IRC | ||
| 050 | _a TX 531 .So56 2016 | ||
| 100 |
_a Somoroy, Ana Marie M., author. _925892 |
||
| 245 |
_aPrinciples of food safety, sanitation and hygiene. _cAna Marie M. Somoray |
||
| 260 |
_aIntramuros, Manila : _bUnlimited Books Library Services & Publishing, _cc2016. |
||
| 300 |
_aviii, 174 pages : _billustrations ; _c 23 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood _x Safety measures. _917517 |
||
| 650 |
_aFood industry and trade _xSafety measures. _925893 |
||
| 942 |
_2lcc _cBK |
||