000			01706nam a2200337Ia 4500
001			299177
003			0000000000
005			20210120101715.0
008			150430s2016 njua b 001 0 eng d
020			_a9789719905813
040			_erda
050			_aTX 763 _b.R330 2014
100			_aReyes, Ruth Estrada Javier. _925948
245		0	_aBaking & pastry arts / _cRuth Estrada Javier-Reyes
245		0	_c contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.
264			_aManila : _bMindshapers, _c[2014]
300			_axi, 231 pages : _billustrations _c23 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references.
520			_aThis edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
650			_aBaking.
650			_aPastry.
700			_aMagadia, Juvelyn J., _946940
700			_aMateo, Edward D., _946941
700			_aMateo, Edward D., _946941
700			_aMijares, Luzette T., _946942
942			_cFIL
999			_c7508 _d7508