| 000 | 01208nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 176366 | ||
| 003 | 0000000000 | ||
| 005 | 20211104031036.0 | ||
| 008 | 950406s1995 gaum a001 0 eng | ||
| 020 | _a1570361614 | ||
| 035 | _a(AEA)8D0614D6D65F4580BF03A1AEB125B826 | ||
| 050 |
_aTX 715 _b.D543 1995 |
||
| 100 |
_aDias Blue, Anthony. _9108211 |
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| 245 | 0 |
_aAmerica's kitchen : _btraditional & contemporary regional cooking featuring recipes from America's most celebrated chefs / _cAnthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey. |
|
| 260 |
_aAtlanta : _bTurner Pub., _cc1995. |
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| 300 |
_a288 p. : _bill. (some col.) _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aThis lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com" | ||
| 650 |
_aCookery, American. _972983 |
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| 942 | _cALR | ||
| 999 |
_c75444 _d75444 |
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