| 000 | 01319nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 274157 | ||
| 003 | 0000000000 | ||
| 005 | 20210120100839.0 | ||
| 008 | 140326s2013 ph a 000 0 eng | ||
| 020 | _a9789715390484 | ||
| 040 | _erda | ||
| 050 |
_aTX 724.5.P6 _b.Al48 2013 |
||
| 100 |
_aAlix, Louella Theresa Eslao. _946551 |
||
| 245 | 0 |
_aHikay : _bthe culinary heritage of Cebu / _cby Louella Theresa Eslao-Alix |
|
| 245 | 0 | _c photography, Generoso Rebayla, Rodolfo G. Alix. | |
| 264 |
_aCebu City : _bUniversity of San Carlos Press, _c2013 |
||
| 300 |
_a263 pages : _bcolor illustrations _c24 x 31 cm |
||
| 336 |
_atext;still image _2rdacontent;rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 520 | _aThis cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/) | ||
| 650 | _aCookery | ||
| 700 |
_aAlix, Rodolfo G., _946552 |
||
| 700 |
_aRebayla, Generoso, _946553 |
||
| 942 | _cFIL | ||
| 999 |
_c7547 _d7547 |
||