000			02245nam a2200325Ia 4500
001			177024
003			0000000000
005			20211104031957.0
008			110405s2010 000 0 eng d
020			_a9789715849586
035			_a(AEA)725B15D3B6A448DAB4597009B4A71ED7
040			_aAEA _cAEA
050			_aTX 911.3.M27 _b.Sa59 2010
100			_aSantos, Buen. _945319
245		0	_aIntroduction to hotel and resort management / _cBuen Santos.
260			_aQuezon City : _bC & E Pub., _c2010
300			_axvii, 177 p. : _bill. _c25 cm.
520			_a (1) organizational structure which shows the levels of authority and flow of transactions in a hotel/resort departments
520			_a (2) key concepts, standards, and practices which involve major activities and distinct processes
520			_a and (4) discussion questions, suggested learning activities, and assessment which reinforce
520			_a(3) competency-based job profiles which summarize how individual tasks are carried out to meet local and global standards
520			_aIntroduction to Hotel and Resort Mnagement is for anyone who wants to explore and learn the aspects of this particular area in the tourism and hospitality business, and chart a rewarding and fulfilling career therein. It is a valuable walk-through in learning the operations, practices, players, trends,and developments in hotels and resorts in both international and Philippine settings. To guide particularly students and teachers of tourism and hospitality programs, it includes the basic operations and procedures for housekeeping, front office, food and beverage, banquet/catering services, and the HRM electives prescibed by the Commision on higher Education (CHED) Memorandum Orders 30 and 31. This book adopts a simplified conceptual framework comprised of four essential components
650			_aHotel management _940415
650			_aResorts _945320
942			_cFIL
999			_c75832 _d75832