| 000 | 00868nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 177025 | ||
| 003 | 0000000000 | ||
| 005 | 20211104031959.0 | ||
| 008 | 110928s2010 000 0 eng d | ||
| 020 | _a9789715849593 | ||
| 035 | _a(AEA)63A9E7C71FDF4C61A810EDF68F84483C | ||
| 040 |
_aAEA _cAEA |
||
| 050 |
_aTX 911.3.S3 _b.An41 2010 |
||
| 100 |
_aAng, Mary Jean C. _945321 |
||
| 245 | 0 |
_aFood safety and sanitation / _cMary Jean C. Ang and Hannah A. Balanon. |
|
| 260 |
_aQuezon City : _bC & E Pub., _c2010 |
||
| 300 |
_axiv, 195 p. : _bill. _c25 cm. |
||
| 650 |
_aFood handling _917518 |
||
| 650 | _aFood service | ||
| 650 |
_aFood service _9108878 |
||
| 700 |
_aBalanon, Hannah A. _945323 |
||
| 942 | _cFIL | ||
| 999 |
_c75833 _d75833 |
||