| 000 | 01823nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 177540 | ||
| 003 | 0000000000 | ||
| 005 | 20211104033137.0 | ||
| 008 | 071107s2008 nyum a000 0 eng | ||
| 020 | _a9780847829347 | ||
| 035 | _a(AEA)D7F3C6160F144AE18DF2CBD31EAC74E5 | ||
| 050 |
_aTX 369 _b.G794 2008 |
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| 100 |
_aGray, Rebecca. _9109610 |
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| 245 | 0 |
_aAmerican artisanal : _bfinding the country's best real food, from cheese to chocolate / _cRebecca Gray ; foreword by Ethan Becker. |
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| 260 |
_aNew York : _bRizzoli : _cc2008. |
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| 300 |
_axiii, 258 p. _c23 cm. |
||
| 520 | _aWe have a growing hunger to know where our food comes from. Organics is booming, and the number of farmers markets has doubled in the past ten years. In our increasingly corporatized world, we are looking to get back in touch with the land. American Artisanal feeds this hunger as no book has before.The book celebrates twenty-five of America's leading food artisans~from Wood Prairie Farms potatoes in Maine to Leavins Seafood in Florida, from Reed's Ginger Brew in California to Earthy Delights mushrooms in Michigan. These producers return to the basics of sustainable, small-scale, and just plain high quality-control food. Woven throughout each chapter is the engaging history behind our foods--their natural origins and long journeys to cultivation. Each chapter concludes with recipes, and ordering information is provided so you can enjoy these culinary delights at home."www.powells.com" | ||
| 650 |
_aArtisans _zUnited States. _9109611 |
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| 650 |
_aCooking, American. _zUnited States. _9109612 |
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| 650 |
_aFood habits _98456 |
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| 650 |
_aNatural foods industry _zUnited States. _9109613 |
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| 650 |
_aNatural foods _zUnited States. _9109614 |
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| 942 | _cALR | ||
| 999 |
_c76312 _d76312 |
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