000			02112nam a2200277Ia 4500
001			177939
003			0000000000
005			20211104034054.0
008			050707r20051991nyum a001 0 eng
035			_a(AEA)7E4B9A128B354FEE87AC7CBC47874E2F
050			_aTX 715 _b.C790f 2005
100			_aCopage, Eric V. _9108399
245		0	_aFruits of the harvest : _brecipes to celebrate Kwanzaa and other holidays / _cEric V. Copage ; illustrations by Cheryl Carrington.
260			_aNew York, NY : _bAmistad, _c2005
300			_axxvii, 356 p. : _bill. _c21 cm.
500			_aIncludes index.
500			_aOriginally published under title: Kwanzaa. Morrow, 1991.
520			_a and Tiebou Dienne , Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner."www.shelfari.com"
520			_a New-Fashioned Fried Chicken, a dish from the Deep South
520			_aFruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica
650			_aAfrican American cooking. _zUnited States. _9108400
650			_aHoliday cooking
650			_aKwanzaa. _9108401
942			_cALR
999			_c76702 _d76702