000			01490nam a2200277Ia 4500
001			177998
003			0000000000
005			20211104034226.0
008			080422s2008 flum b a001 0 eng
020			_a9780151012022
035			_a(AEA)059E3044D8DC4C1CAAC1F2F0D052F7B7
050			_aSF 196.U6 _b.F987 2008
100			_aFussell, Betty Harper. _9110423
245		0	_aRaising steaks : _bthe life and times of American beef / _cBetty Fussell.
260			_aOrlando : _bHarcourt, _cc2008.
300			_a402 p. : _bill. _c24 cm.
504			_aIncludes bibliographical references (p. [374]-383) and index.
505			_aThe cowboy and the machine -- Beefy boys -- Breaking the wild -- Playing cowboy -- The new range wars -- Circling the wagons -- Buffalo commons -- Greening beef -- Good breeding -- The smell of Greeley -- Slaughterhouse blues -- Riding point for the industry -- Mad cows and ethanol -- Beef : it's what's for dinner -- The united steaks of America.
520			_aProvides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day.
650			_aBeef cattle _zUnited States _9110424
650			_aBeef industry _zUnited States _959158
650			_aBeef _zUnited States. _9110425
650			_aCooking (Beef) _93072
942			_cALR
999			_c76761 _d76761