| 000 | 01032nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 181730 | ||
| 003 | 0000000000 | ||
| 005 | 20211104035003.0 | ||
| 008 | 110923s2008 ph 000 0 eng d | ||
| 020 | _a9789719419518 | ||
| 035 | _a(AEA)640863D979F849388CA844E605A6D846 | ||
| 040 |
_aAEA _cAEA |
||
| 050 |
_aTX 911.3.V62 _b.R643 2008 |
||
| 100 |
_aRoldan, Amelia S. _941194 |
||
| 245 | 0 |
_aFood service and bartending / _cby Amelia Samson Roldan, Benito Tangonan Edica. |
|
| 260 |
_aParañaque City : _bAR Skills Development & Management Services, _c2008 |
||
| 300 |
_ai, 235 p. : _bill. _c25 cm. |
||
| 500 | _aA book is designed for dining and bar operators, managers and food service personnel; students in hotel and food services; and for anyone intending to build a career in food and beverage service. | ||
| 650 |
_aBartending _2sears _941195 |
||
| 650 |
_aFood service _2sears |
||
| 700 |
_aEdica, Benito Tangonan. _941196 |
||
| 942 | _cFIL | ||
| 999 |
_c77111 _d77111 |
||