| 000 | 00812nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 182086 | ||
| 003 | 0000000000 | ||
| 005 | 20211104035056.0 | ||
| 008 | 111012s2010 ph | ||
| 020 | _a9789712723162 | ||
| 035 | _a(AEA)477CF8EBD0E342DEB2D5DB28E3A0C60C | ||
| 040 | _cAEA | ||
| 050 |
_aTX 911.3.M27 _b.An88 2010 |
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| 100 |
_aAnton, Edna Reynoso. _945362 |
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| 245 | 0 |
_aRestaurant management 101 : _ba practical guide to opening and managing a restaurant / _cEdna Reynoso-Anton, Rosanna Buencamino Gonzalez. |
|
| 260 |
_aPasig City : _bAnvil Pub., _cc2010. |
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| 300 |
_axii, 116 p. : _bill. _c26 cm. |
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| 650 |
_aRestaurant management. _944706 |
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| 700 |
_aGonzalez, Rosanna Buencamino. _945363 |
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| 942 | _cFIL | ||
| 999 |
_c77150 _d77150 |
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