000			01174nam a2200217Ia 4500
001			183379
003			0000000000
005			20211104035509.0
008			090505s2010 njumb b a001 0 eng
020			_a9780470283189
050			_aTX 925 _b.G358 2010
100			_aGibson, Michael. _9111103
245		4	_aThe sommelier prep course : _ban introduction to the wines, beers, and spirits of the world / _cMichael Gibson.
260			_aHoboken, NJ : _bWiley, _cc2010.
300			_avii, 468 p. : _bill., maps _c24 cm.
504			_aIncludes bibliographical references and index.
520			_aIs a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.
650			_aSommeliers _9111104
942			_cREF
999			_c77328 _d77328