| 000 | 00795nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 184155 | ||
| 003 | 0000000000 | ||
| 005 | 20211104040309.0 | ||
| 008 | 120119n 000 0 eng d | ||
| 020 | _a9789712722691 | ||
| 050 |
_a TX 951 _b.F739 2010 |
||
| 245 | 0 |
_aFood service and bartending handbook. _cedited by Rory C. Subida. |
|
| 260 |
_aPasig City : _bAnvil, _cc2010. |
||
| 300 |
_axi, 83 pages : _billustrations _c26 cm. |
||
| 500 | _aThe Maya Kitchen Culinary Arts. | ||
| 520 | _aA handbook comprises the latest methods and practices in the food service industry. | ||
| 650 |
_aBartending. _2sears _941195 |
||
| 650 |
_aFoodservice. _2sears _952170 |
||
| 700 |
_aSubida, Rory. _952171 |
||
| 942 | _cIRC | ||
| 999 |
_c77704 _d77704 |
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