000			01723nam a2200265Ia 4500
001			200889
003			0000000000
005			20211104041025.0
008			060215s2006 njua b 001 0 eng
020			_a9780470041154 (book);9780470114315 (CD-ROM)
050			_aRA 784 _b.D958 2006b
100			_aDuyff, Roberta Larson. _953397
245		0	_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff.
260			_aHoboken, NJ : _bWiley, _cc2006.
300			_axii, 676 p. : _bill. _c25 cm. +
500			_aIncludes the most up-to-date dietary guidelines for Americans.--Cover.
505			_aFood choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
520			_aThis reference guide is packed with simple, practical tips and flexible guidelines to help us choose nutritious, flavorful, and convenient foods that suit our needs and lifestyle.
650			_aCookery
650			_aDiet _93365
650			_aNutrition
650			_aNutrition Physiology _998613
942			_cREF
999			_c78009 _d78009