| 000 | 01065nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 204479 | ||
| 003 | 0000000000 | ||
| 005 | 20211104042654.0 | ||
| 008 | 100706s2011 flua bd 000 0 eng | ||
| 020 | _a9781439842034 | ||
| 050 |
_aTX 531 _b.So42 2011 |
||
| 100 |
_aSolate, Jeffrey T. _9112665 |
||
| 245 | 0 |
_aPocket dictionary of food safety / _cJeffrey T. Solate. |
|
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
| 300 |
_axiii, 153 p. : _bill. _c18 cm. |
||
| 504 | _aIncludes bibliographical references (p. 149-153). | ||
| 520 | _aDelivers list of definitions commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifies and organizes food safety terms from various sources into alphabetical listings. The dictionary covers related areas such as: food microbiology, food chemistry, food quality assurance, foodborne incidents, Food regulation, standards, and equipment. | ||
| 650 | _aFood | ||
| 942 | _cREF | ||
| 999 |
_c78733 _d78733 |
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