| 000 | 01262nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 204660 | ||
| 003 | 0000000000 | ||
| 005 | 20211104042846.0 | ||
| 008 | 091119s2011 maub bf 001 0 eng | ||
| 020 | _a9780135074817 (pbk.) | ||
| 050 |
_aTX 353 _b.B778 2011 |
||
| 100 |
_aBrittin, Helen Clark. _9112797 |
||
| 245 | 4 |
_aThe food and culture around the world handbook / _cHelen C. Brittin. |
|
| 260 |
_aBoston : _bPrentice Hall, _cc2011. |
||
| 300 |
_axv, 367 p. : _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis handbook contains basic cultural and geographic information about cultural groups throughout the world. It facilitates understanding of factors affecting values, beliefs and practices related to food and nutrition. Essentially, it provides information on food and culture of 195 countries throughout the world which also includes information on influences on food, usual food listed in food groups, seasonings, typical dishes, national dish if there is one, special occasion foods, beverages, meals and service, street food and snacks. | ||
| 650 | _aCookery | ||
| 650 |
_aDiet _93365 |
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| 650 |
_aFood habits _98456 |
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| 942 | _cREF | ||
| 999 |
_c78809 _d78809 |
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