| 000 | 00833nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c805 _d805 |
||
| 008 | 140711b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780307336033 | ||
| 050 |
_aTX 719 _b.M760 2004 |
||
| 100 |
_9443 _aMontagne, Prosper. |
||
| 245 |
_aLarousse gastronomique recipe collection : _bfish & seafood |
||
| 250 |
_aFirst American Edition. _bFish and seafood |
||
| 260 |
_aNew York : _bClarckson Potter/publishers, _c2004. |
||
| 264 |
_aNew York : _bClarckson Potter/publishers, _c2004. |
||
| 300 |
_a344 pages : _billustrations ; _c21 cm |
||
| 500 | _aBased on the work of Prosper Montagné. | ||
| 500 | _aOriginally published: London : Hamlyn, 2004. | ||
| 500 | _a"With the assistance of the Gastronomic Committee President Foel Robuchon" | ||
| 650 | 0 |
_9442 _aCooking, French. |
|
| 710 |
_9444 _aLarousse (Firm) |
||
| 942 |
_2lcc _cCIRC |
||