000			01659nam a2200253Ia 4500
001			222632
003			0000000000
005			20211104052917.0
008			110204s2011 mau 000 0 eng
020			_a9780123744029 (set)
050			_aSF 229 _b.En19 2011
245		0	_aEncyclopedia of dairy sciences / _ceditor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.
260			_aLondon : _bElsevier/Academic Press, _c2011
300			_a4 v. : _bill. (some col.) _c29 cm.
505			_aV. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
520			_aDairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
650			_aDairy farming _2sears _9115995
650			_aDairying _2sears _960228
942			_cREF
999			_c81468 _d81468